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Correlation between Acetaldehyde perceivedthrough tasting and actual AcetaldehydeconcentrationCabri C., Ducournau P., Lemaire T.*OENODEV
S.à.r.l. 32400 Maumusson-Laguian, France Introduction Equipment & Methods Results Conclusion Bibliography III/ Results
Comparison
between perceived acetaldehyde and analysed acetaldehyde (GC analysis)
We can see that : - for the reference supply : there is no significant perception of acetaldehyde. This is backed up by the chemical analysis which shows very little analytical variation
- for the 30 cc and 60 cc supplies : on the 17/10/02, there is a noticeable difference in taste, even though the tests are similar; on
the 23/10/02, the tasting shows an intensified perception of
acetaldehyde, which is backed up by the increase in analysed
acetaldehyde. Progressive appearance of acetaldehyde.
- for the 90 cc supply : the
monitoring over the 4 dates shows a rapid evolution on a gustatory level
and as such correlates with the chemical analysis. This type of oxygen supply corresponds to a significant increase in the level of acetaldehyde perceived and the concentration of acetaldehyde.
On the basis of these results, we can propose, for information, the following relations :
Optical Density Balance : 420, 520, 620, Colour Intensity and Nuance after 23 days micro-oxygenation pre-malolactic fermentation.
We
can see that after 23 days of treatment there is an increase in Optical
Density for all the micro-oxygenated supply modes. The variation in Colour Intensity is distinct : all four micro-oxygenated supply modes show a higher Colour Intensity.
Introduction Equipment & Methods Results Conclusion Bibliography |