Correlation
between Acetaldehyde perceived
through
tasting and actual Acetaldehyde
concentration
Cabri
C.*, Ducournau P., Lemaire T.
*OENODEV
S.à.r.l. 32400 Maumusson-Laguian, France
christine.cabri@oenodev.com
Introduction
Equipment &
Methods Results
Conclusion
Bibliography
IV/
Bibliography
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Chapon
S., Chapon L., Les polyphenols en brasserie, Compte-rendu du Groupe
Polyphenols, Logrono (1977)
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Cheynier
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Ducournau
P., Laplace F. – Patent N° 93.11073 (1993)
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Lemaire
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Moutounet
M., Mazauric J.P., Ducournau P., Lemaire T. –Micro-oxygénation des
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Saucier
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Singleton
V.L., Oxygen with phenols and related reactions in musts, wines, and
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Singleton
V.L., Zaya J., Trousdale E., Compositional changes in ripening grapes,
caftaric and coutaric acids, Vitis, 25,107-117 (1986)
Introduction
Equipment &
Methods Results
Conclusion
Bibliography
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